Dandelion Leaf (Cut & Sifted), European Wild Harvest

This Dandelion Leaf Cut & Sifted originates from Eurasia and North America. Dandelion leaves make amazing cups of tea that taste divine with many health benefits. Although the tea might taste slightly bitter, it is still enjoyable to sip on any day. It has detoxifying properties, reduces bloating, healing effects for stomach issues, and even helps in alleviating joint pains. Simply scoop 1-2 teaspoon of dried Dandelion leaves into a tea bag and steep in 1 cup of boiling water for 5 to 10 minutes. The longer the infusion duration, the stronger the taste (which also means more bitter). Add a splash of milk with some raw sugar if you prefer a sweeter and creamier taste. Many drinkers of dandelion tea have used this beverage as a substitute for coffee.

Our cut and sifted dandelion leaf means that the herb is not sold in whole form, but rather "cut" into smaller pieces and then "sifted" to remove the small pieces and dust that result from the cutting process."

Organic Way sources its certified organic Dandelion Leaf Cut & Sifted directly from small-scale farm co-ops in Albania. 

Dandelion leaves are actually found almost everywhere but harvested in certain countries only.