August 29, 2024

SUGAR FREE STRAWBERRY RHUBARB JAM

Name: SUGAR FREE STRAWBERRY RHUBARB JAM
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 250g Rhubarb, cleaned and chopped into chunks; 250g Strawberries, cleaned, hulled and cut in halves; 1 tbsp lemon juice or ½ tbsp citric acid; 1 tbsp water; 50g Sweetener (erythritol and allulose); 4g gelatine powder, unflavored; 1 packet/satchel stevia powder Sweetleaf; ½ tsp stevia liquid (optional); 1 tsp vanilla extract; ½ tsp cinnamon ground

Rated 5.0 stars by 1 users

Prep Time

10 minutes

Cook Time

5 minutes

Sugar Free Strawberry Rhubarb Jam is delicious with no added sugar and no pectin. Great companion for breakfast, snacks, and afternoon tea.

Author:

Organic Way

Image of SUGAR FREE STRAWBERRY RHUBARB JAM

Ingredients

250g Rhubarb, cleaned and chopped into chunks
250g Strawberries, cleaned, hulled and cut in halves
1 tbsp lemon juice or ½ tbsp citric acid
1 tbsp water
50g Sweetener (erythritol and allulose)
4g gelatine powder, unflavored
1 packet/satchel stevia powder Sweetleaf
½ tsp stevia liquid (optional)
1 tsp vanilla extract
½ tsp cinnamon ground

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Directions

Place all the ingredients in a medium pan but the gelatine. Stir and combine.
Turn on the heat until boiling, reduce the heat to medium-low and cook for 10min, stirring constantly helping to mash the fruit with a spatula or potato masher until there are no clumps.
Remove from the heat.
Mix the gelatine powder with 1 or 2 tbsp of hot water and mix until fully dissolve, and add to the jam and mix for a few minutes until no clumps are visible,
Transfer to a heat-proof jar with a lid. Leave to cool down completely to room temperature before storing in the fridge, about 2 hours.
Let it set in the fridge for at least 3 hours or overnight.
Enjoy!