Spiced Pumpkin Cookies

Ingredients

• 3 cups of all-purpose flour, measured by spooning into the cup and leveling it flat with the back of a knife.

• 1 teaspoon baking soda
  

• 1 teaspoon baking powder
  

• ½ teaspoon salt
  

• 2 teaspoons ground cinnamon
  

• 1 teaspoon ground ginger
  

• ¾ teaspoon ground nutmeg
  

• ¾ teaspoon ground cloves
  

• 1 cup (2 sticks) unsalted butter, softened
  

• 1 cup granulated sugar
  

• 1 cup packed light brown sugar
  

• 2 large eggs
  

• 1 teaspoon vanilla extract
  

• 1¼ cups canned pumpkin purée (from one 15-ounce can, though you'll have some left over)

• 2 to 3 tablespoons turbinado (or demerara) sugar