Rose Petal and Vanilla Tea
This is a sweet infusion with nothing more than dried rose petals, a vanilla bean and honey. You can find dried rose petals in Middle Eastern markets.
Rose Petal and Vanilla Tea
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Category
Herbal Tea
Cuisine
Indian
Servings
2
This is a sweet infusion with nothing more than dried rose petals, a vanilla bean and honey. You can find dried rose petals in Middle Eastern markets.
Martha Rose Shulman
Ingredients
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2 tablespoons dried rose petals
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1 vanilla bean, split and scraped
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2½ cups boiling water
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1 tablespoon honey
Directions
Place the dried rose petals and vanilla bean and seeds in a large measuring cup or teapot and pour on the boiling water. Stir in the honey, cover and let steep for 30 minutes. Strain and serve warm, or reheat and serve hot.
Recipe Note
Advance preparation: You can keep this in the refrigerator for a day or two. Reheat but do not boil.