Cardamom Honey Chicken

Years ago I had the pleasure of visiting New Zealand and picked up a wonderful cookbook from BeesOnline, a local café and honey factory right outside Auckland.

This cardamom and honey-glazed chicken recipe is from that book with some minor adjustments. I don't usually think of cardamom as a spice for chicken, but the result is fragrant and delicious!

An issue of cooking with honey, whether for savory or sweet dishes, is that honey burns at high temperatures. It will help the chicken brown quickly, but you have to watch it carefully or it will burn.